Categories
- ANNUALS
- Bulbs
- Care
- Garden Design
- Hedge Plants
- Herbs
- Houseplants
- Kentucky Daffodil Society
- Lawns
- Learn
- Local Clubs/Societies
- Louisville Flower
- Maintenance
- Perennials
- Resources
- SHRUBS & ROSES
- Techniques
- Tips
- Trees
- VEGETABLES
- Wild Flowers
Pages
Archives
- September 2010
- August 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- March 2001
Tag Clouds
ANNUALS
Basil
Bob's five-acre paradise
Border
Bulbs
Care
coleus
Daylilies:
Flower
FLOWERS
Garden
Great American Gardens
Half-Hardy Annual
Healthy plants
Herbs
Houseplants
Hustle dance
Integrated Pest Management
Jacqueline Heriteau
Jazz
jazz Blues
Jazz Classic
Jazz Soul
Jazz Taxes
Kentucky Daffodil Society
Lawns
Learn
Local Clubs/Societies
Location
Materials
New Varieties for 1999:
On the Inside
On the Inside with Jacqueline Heriteau
our garden
Plant Doctor
Plants Indoors
Potpourri:
SHRUBS
SHRUBS & ROSES. Roses
The Earth:
THE GARDEN
the garden center
Tree
uisville Flower
Wild Flowers
Search!
Enter your keywords:Posts Tagged ‘Cooking With Herbs: Basil’
Cooking With Herbs: Basil
Basil is an especially easy annual herb plant to grow. Look for seed to sow in the vegetable garden or perennial bed next spring. Although it does not reseed in my yard it’s worth the effort to purchase seed every year. There are oodles of varieties available. In a copy of Shepherd’s 1994 Garden Seed Catalog there are lettuce leaf, broadleaf, purple opal, anise, lemon, Greek mini ‘windowbox’”, and cinnamon under the ‘Scented Basils’ heading. Then there’s genova profumatissima, fino verde compactto, and napoletano under the ‘Italian Basils’ heading!
